![]() For larger desserts (like layered cupcakes/parfaits) you can use 6-oz or 8-oz jars. For rich no-bake cheesecakes, I like using the 4 ounce jelly jars. Then, you’ll want to buy reasonable sizes. Since most of these desserts are perfectly portioned to fit a serving into a jar, you’ll want as many jars as you plan to make servings. This is where buying a whole case of jars (usually 12) is handy. First, it’s important to have enough jars. When creating mason jar desserts, there’s a few jar sizes you’ll want to have on hand. Store your desserts for later just by adding their lids (recipe shown: Mini Pistachio Desserts). Prepping for a party? Lots of these recipes can be assembled ready ahead of time and are easy for guests to grab without everyone touching the same serving utensils etc. Tired of cutting messy pies or cheesecakes? No problem with these ready-to-go desserts. They are SO cute for one thing, but they are also really convenient!įor instance, traveling? Pop the lids on for bringing along on a picnic (or in a lunchbox). ![]() The first time I made mason jar desserts, I was hooked. Please note that this post contains affiliate links which allow me to earn a small commission when a purchase is made at no additional cost to you. Individual desserts are fun to make, serve, and eat! This ultimate roundup of over 35 mason jar desserts includes ideas like strawberry shortcake jars, no-bake pumpkin cheesecakes, mason jar ice cream, mini pistachio desserts and lots more.
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